Last night I live streamed my first episode of "The Epicurean Esquire," my new, experimental cooking show. I'll be live streaming again tonight at 6 pm EST and will be making beef stew.
Last night, in Episode #1, I made curry chicken breasts (recipe: http://bit.ly/eBvaP0) & a kale and yam stir fry (recipe: http://jcp.is/fZPjUS).
Here's the video and the finished dish can bew found below:
Here's the end result:


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